Beatus Mídias runs paid traffic for restaurants in Springfield, Missouri. We build Meta, Google and TikTok campaigns that send orders to your own channel, not a marketplace, so you keep the margin and the customer relationship.
Springfield, Missouri is the birthplace of cashew chicken. Chef David Leong invented the dish in 1963 at Leong's Tea House, adapting Cantonese-style cooking to local tastes, and it stuck. More than 70 Missouri restaurants — most of them right here in the Springfield area — still serve their own version of the dish today, making it one of the most distinct local food identities in the country.
The city behind it is real too. Springfield is the largest city in the Ozarks region and the third-largest in Missouri, home to Missouri State University, which reported record enrollment of more than 25,000 students on its Springfield campus in fall 2025. Add in Bass Pro Shops and Cabela's, both headquartered here, and a metro area of roughly 480,000-490,000 people, and Springfield has both the food culture and the population to support real demand.
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Springfield, Missouri is the birthplace of cashew chicken — chef David Leong invented the dish here in 1963, and more than 70 Missouri restaurants, most of them in the Springfield area, still serve it today. Missouri State University, based in Springfield, reported record enrollment of more than 25,000 students on its Springfield campus in fall 2025, adding fresh demand to a city that already has a food identity worth marketing around.
Yes. Springfield is the largest city in the Ozarks region and the third-largest city in Missouri, with a metro area of roughly 480,000-490,000 people. It's also home to Bass Pro Shops and Cabela's headquarters, whose flagship store draws visitors from well outside the metro, plus a growing Missouri State University student population — all steady sources of restaurant demand.
Your ad spend is separate from the agency's management fee, and you set the ad budget directly. Beatus starts with a free audit to size the right budget for your restaurant's current stage, with no long-term lock-in contract.
Yes, that is the core of what we do. Instead of paying up to 30% commission per order to a marketplace, we build campaigns that send Springfield customers to your own ordering channel — your site, app or direct line — so you keep the customer relationship and the margin.
Tell us a bit about your business. Free audit within 24 hours, no lock-in contract.
