Paid traffic & AI for restaurants

Get your restaurant off the DoorDash treadmill.

While your competitor burns cash boosting posts, we use strategy, paid traffic and AI to fill your own ordering channel with real customers, at better margin, who actually come back.

$45M+Revenue generated
+80Businesses served
5 yrsIn business

Aggregate results across the agency's full client base since 2021. Figures converted at approximate exchange rate.

Where we run ads Meta AdsGoogle AdsTikTok AdsSMS & ChatDoorDash / Uber Eats Ads

Beatus Mídias is a paid traffic and AI automation agency for restaurants and delivery brands. We get your business off third-party marketplace dependency: with paid traffic and AI-powered follow-up, we drive orders to your own channel, with better margin, measured cost per order, and customers who order again.

The problem

You're working harder than ever, and delivery still isn't taking off.

If two or more of these sound familiar, it isn't a lack of effort. It's a lack of strategy.

Hostage to marketplace fees

Up to 30% commission on every order. Sales are up, profit isn't.

Orders only on weekends

Monday through Thursday the phone doesn't ring. Your kitchen sits idle, your fixed costs don't.

Boosted posts don't convert

You've hit "boost" more than once. You got likes, comments... zero new orders.

Customers order once and vanish

You pay to win a customer and have nothing set up to bring them back next week.

No idea what an order actually costs

You're advertising in the dark, with no idea what it costs to bring in a new order or whether it's even profitable.

We fix that.

Your own channel, predictable orders, customers who come back. Scroll to see how.

"No campaign starts here without one question: where is your restaurant's money actually coming from?"

That answer is what separates strategy from guesswork, and it's what guides every dollar we spend on your behalf.

What we do

A complete order-generation machine for your restaurant.

From the ad that makes someone's mouth water to the customer coming back to order again, we handle every step.

Paid Traffic

Meta, Google and TikTok campaigns that send orders to your app, site or SMS/chat line, not to a marketplace.

Menu-first creative

Photos, video and copy built to stop the scroll and make people order right now.

AI-powered follow-up

Automation that answers, qualifies, and wins back lapsed customers with the right offer at the right time.

CRM & Repeat Orders

An organized customer list and win-back campaigns that increase how often each customer orders.

Live dashboard

Cost per lead, cost per order, return and average ticket in one place. You see exactly where every dollar goes.

Ticket strategy

Combos, upsells and offers designed to raise average order value without scaring the customer off.

Our method

How we turn a click into an order.

Four steps, always in this order. Not a dollar goes into ads before the first one.

Step 01

Think

Strategic audit

Before spending a dollar, we study your menu, your margin, your delivery radius and your audience. Strategy first, always.

Step 02

Launch

Campaign & creative

We build the audience, the offer and the creative, and send every click to your own ordering channel.

Step 03

Optimize

Weekly iteration

We track cost per order every week and cut what isn't working, so budget flows to what actually sells.

Step 04

Retain

CRM & win-back

Every customer who orders enters a follow-up flow designed to bring them back, not just once.

Where we work

Cities we're building local ordering channels in.

We work remotely with restaurants and delivery brands anywhere in the US. Here's where we're currently focused.

Boise, IDJames Beard Award finalists and a growing metro.Tulsa, OKChosen for a major DoorDash-partnered drone-delivery expansion.Richmond, VAHome to a 2026 James Beard semifinalist chef.Grand Rapids, MI"Beer City USA," 5 years running.Chattanooga, TN4 restaurants named to the first MICHELIN Guide American South.Providence, RIFederal Hill's century-old Italian food culture.Tucson, AZThe first U.S. city named a UNESCO City of Gastronomy.Durham, NCHome to a James Beard Award-winning chef.Madison, WIHome to the largest producer-only farmers' market in the US.Huntsville, AL2 restaurants recommended in the first MICHELIN Guide American South.Omaha, NEA James Beard America's Classics winner since 1923.Spokane, WANamed a "destination dining" city by Seattle Met.Wichita, KSTwo straight years of James Beard Award semifinalists.Louisville, KY3 years running with a James Beard semifinalist chef.Baton Rouge, LANamed "a food town all its own" by Southern Living.Worcester, MAThe Canal District's food scene, built around Polar Park.Albuquerque, NM4 James Beard 2026 semifinalists across 4 categories.Colorado Springs, COColorado's first-ever MICHELIN Guide selection, Sept 2026.Cincinnati, OH2 James Beard 2026 finalists for Best Chef: Great Lakes.Springfield, MOBirthplace of cashew chicken, invented here in 1963.Des Moines, IAWorld Food & Music Festival, 56 vendors from 29 countries.Salt Lake City, UT2 James Beard 2026 finalists for Best Chef: Mountain.Augusta, GAHome of the Masters Tournament's famous $1.50 pimento cheese.Reno, NVBest in the West Nugget Rib Cook-Off, one of the US's largest BBQ fests.Savannah, GAHome to a James Beard Foundation Outstanding Chef winner.New Haven, CTFrank Pepe Pizzeria, a James Beard Classic, turned 100 in 2025.Charleston, SC2 James Beard America's Classics winners plus a Best Chef: Southeast.Milwaukee, WI2 James Beard America's Classics winners, including the butter burger.St. Louis, MO2026 James Beard Best Chef: Midwest winner, Balkan Treat Box.Sacramento, CAFrank Fat's, a James Beard Classic, in "America's Farm-to-Fork Capital."Buffalo, NYWidely credited as the birthplace of the Buffalo wing.New Bedford, MAThe #1 U.S. fishing port by value, 25 years running.Bakersfield, CAA documented Basque food-culture legacy since 1938.Amarillo, TXHome of the Big Texan's famous 72-ounce steak challenge.Boulder, COFrasca Food and Wine, MICHELIN-starred on Pearl Street.Tampa, FLHome to three MICHELIN-starred restaurants.Nashville, TN2025 James Beard Best Chef winner and the birthplace of hot chicken.Las Vegas, NVAdded to the MICHELIN Guide in 2026 with 4 starred restaurants.Denver, COColorado's culinary hub, home to the state's MICHELIN Guide.Anchorage, AKLucky Wishbone, a James Beard Classic open since 1955.Atlanta, GAGeorgia's 2025 MICHELIN Guide addition, 8 starred restaurants.New Orleans, LA2026 James Beard Best Chef: South winner, Dakar NOLA.San Juan, PRHome to Puerto Rico's first-ever James Beard winning chef.Minneapolis, MN2024 James Beard Best Chef: Midwest winner, Christina Nguyen.Oklahoma City, OK2023 James Beard Best Chef: Southwest winner, Grey Sweater.Portland, OR3 James Beard Best Chef wins in the last 4 award cycles.
FAQ

Questions restaurant owners ask us.

How do I get more direct orders without depending on DoorDash or Uber Eats?

By building your own ordering channel. With paid traffic on Meta, Google and TikTok, Beatus sends customers straight to your website, app or SMS/chat line, not to a third-party marketplace. That means you skip commissions of up to 30%, own your customer list, and can use automation to bring past customers back.

How much does it cost to hire a paid traffic agency for my restaurant?

There are two separate costs: your ad spend, which you set and which goes straight to Meta and Google, and the agency's management fee. Beatus starts every relationship with a free audit to size the right budget for where your business is today, with no long-term lock-in contract.

Does paid traffic work for a small, independent restaurant?

Yes, and it's often where well-run paid traffic shows up the most, because it only reaches people who are hungry and nearby, at the right moment. It's not about a huge budget: it's about strategy, creative that makes people want to order, and a direct channel to receive that order. We start small, track cost per order, and scale what's actually profitable.

What is the difference between boosting a post and running paid traffic?

Boosting a post optimizes for likes and reach. Paid traffic optimizes for orders. Hitting "boost" hands the algorithm the wrong goal. A real traffic campaign is built with the right audience, creative, offer and destination to generate a sale, and it's measured by cost per order and return, not engagement.

How long until paid traffic starts bringing in orders?

The first orders usually come within the first few days of launch. The first two to four weeks are a learning phase: the campaign collects data and we adjust audience, creative and offer until cost per order comes down. Consistent results come from continuous optimization, tracked on a live dashboard.

Let's start

Ready to fill your restaurant with orders?

Tell us a bit about your business. Free audit within 24 hours, no lock-in contract.

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