Beatus Mídias runs paid traffic for restaurants in New Orleans, Louisiana. We build Meta, Google and TikTok campaigns that send orders to your own channel, not a marketplace, so you keep the margin and the customer relationship.
In 2026, chef Serigne Mbaye of Dakar NOLA won the James Beard Foundation's Best Chef: South award. Dakar NOLA is currently open and serving diners, bringing Senegalese cuisine to New Orleans with national recognition to match.
Louisiana was added to the MICHELIN Guide for the first time in 2025, with three starred restaurants statewide (one two star and two one star), eleven Bib Gourmand picks, and thirty three total recognized establishments. New Orleans is Louisiana's largest and most famous food city, a consolidated city parish with a population of roughly 362,000 to 384,000 and a metro area of about 1 million residents, giving restaurants a large local base plus a constant stream of visitors who come specifically to eat.
Looking at other markets? See our work in Boise, Tulsa, Richmond, Grand Rapids, Chattanooga, Providence, Tucson, Durham, Madison, Huntsville, Omaha, Spokane, Wichita, Louisville, Baton Rouge, Worcester, Albuquerque, Colorado Springs, Cincinnati, Springfield, Des Moines, Salt Lake City, Augusta, Reno, Savannah, New Haven, Charleston, Milwaukee, St. Louis, Sacramento, Buffalo, New Bedford, Bakersfield, Amarillo, Boulder, Tampa, Nashville, Las Vegas, Denver, Anchorage, Atlanta, San Juan, Minneapolis, Oklahoma City and Portland, or head back to the full method.
Chef Serigne Mbaye of Dakar NOLA won the James Beard Foundation's Best Chef: South award in 2026. Louisiana was also added to the MICHELIN Guide in 2025, with three starred restaurants statewide plus eleven Bib Gourmand picks. National recognition at both the fine dining and everyday value level shows real momentum in the food scene.
Yes. New Orleans is Louisiana's largest and most famous food city, with a population of roughly 362,000 to 384,000 and a metro area of about 1 million residents. Add in a constant flow of visitors drawn specifically by the food scene, and restaurants get both a solid local base and a steady tourist audience to reach.
Your ad spend is separate from the agency's management fee, and you set the ad budget directly. Beatus starts with a free audit to size the right budget for your restaurant's current stage, with no long-term lock-in contract.
Yes, that is the core of what we do. Instead of paying up to 30% commission per order to a marketplace, we build campaigns that send New Orleans customers to your own ordering channel: your site, app or direct line, so you keep the customer relationship and the margin.
Tell us a bit about your business. Free audit within 24 hours, no lock-in contract.
